We bring the best of North African and Levantine kitchens to a modern dining table from Moroccan tagines, bastilla and couscous to Lebanese hummus, falafel and grilled kebabs. Crafted with authentic spices and contemporary plating, every dish is built for bold flavor and refined presentation.

Enjoy a curated drinks menu (Moroccan mint tea, Arabic coffee, fresh juices, signature cocktails) and a premium narghilea/hookah lounge for relaxed evenings.
Finish with our dessert selection handcrafted by Arghan Delice from buttery baklava to delicate mille-feuille and inventive Arab–French pastries.